Dinner was delectable, but that heavenly ring of dough is what will bring me back to Glenn’s for a second visit in the very near future. Thoroughly stuffed and ready to head home, I could not resist purchasing a maple bacon donut ($1.25) for breakfast the next day after eyeing them in the display case periodically throughout our meal. What I feared was a dollop of whipped cream along the edge of the cheesecake turned out to be a ridge of buttercream icing – an unexpected but wonderful finish to a satisfying dessert.
Gormet esspresso cheesecake bakery story 2 cracker#
Though its graham cracker crust leaned a little over-baked, the cherry cheesecake was an excellent suggestion the richness of the cream cheese-based confection was balanced perfectly by the sweetness of the cherries that topped it. Moist without being dense, the layered chocolate cake boasted ample amounts of rich coconut-pecan icing and an added flair of chocolate curls coating its side.
Keeping our dinners on the lighter side, we opted for two desserts – cherry cheesecake and German chocolate cake ($3.95 each) – and split them down the middle. Paired with a soft, warm baguette, the dish was pleasantly lighter than the average dense quiche, but while it was flavorful, it would have benefitted from some seasoning, such as Old Bay. My dining partner’s generous slice of crab quiche was rich with lump Maryland crabmeat, cheddar cheese and fluffy eggs encased by a flakey crust. The sandwich’s somewhat heavy dose of mayonnaise was quickly forgotten in light of its brightly colored, flavorful tomatoes reminiscent of those found at roadside stands in summertime. Served on lightly toasted French bread – my choice out of a half-dozen fresh loaves baked daily – the chicken salad was refreshingly light and simply appointed with celery and dill. Selecting from a modest menu of lighter fare, I ordered a chicken salad sandwich ($6.95) from the friendly pair of employees behind the counter while my friend settled on the Maryland crab and cheddar quiche ($4.95). Upon entering the café-like bakery - opened less than a year ago after Glenn’s relocated from its smaller home along Mountain Road – we were greeted immediately by an expansive display of cakes, cheesecakes, breads, bagels, cookies, donuts, cannoli, éclairs, cinnamon buns, muffins and more. Unmotivated to cook after a long workday, my roommate and I decided to head out in search of a light dinner one recent evening and found ourselves at Glenn’s Gourmet Bakery in Pasadena at the recommendation of a coworker, who ordered us not to pass up the cheesecake.